Soy Free Vanilla Macadamia Honey Seed Clusters

These golden little clusters are the kind of snack that disappears fast — buttery macadamia nuts, toasty pumpkin and sunflower seeds, and a whisper of vanilla all bound together with honey and coconut oil into satisfying, crunchy bites. The ingredient list is refreshingly short and completely free of soy in any form, which makes them a genuinely stress-free option when you're tired of flipping over packages and scanning for hidden additives. A warm honey and coconut oil glaze coats every nut and seed before baking, so the clusters come out of the oven deeply golden and fragrant, with that irresistible toasted edge. Pure vanilla powder gives them a subtle floral warmth that makes them feel a little more special than your average trail mix situation. The key is letting them cool completely undisturbed — they firm up into crisp, snappable clusters as they set, so patience pays off here. Toss them in a jar for easy snacking throughout the week, crumble them over yogurt, or just eat them straight off the parchment. Simple ingredients, big reward.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →