Shellfish Free Vanilla Macadamia Honey Seed Clusters

These golden clusters are the kind of snack that disappears fast — buttery macadamia nuts, toasted pumpkin and sunflower seeds, and rolled oats all pulled together with honey, coconut oil, and a whisper of vanilla. The whole thing bakes into crunchy, caramelized little bites that feel genuinely indulgent without being complicated. A simple warm honey and coconut oil mixture does all the heavy lifting, coating every nut and seed so each cluster holds its shape once cooled. The vanilla powder (not extract) keeps the flavor clean and aromatic without adding any extra moisture, which is part of what gives these their satisfying snap. Patience is the only real trick here — let them cool completely on the rack and they'll firm up beautifully. These are fantastic crumbled over yogurt, packed into a small jar for a road trip, or honestly just eaten straight off the parchment. Every ingredient is straightforward and naturally free from ocean-derived proteins, so there's zero guesswork about what's in your snack.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →