Seed Oil Free Vanilla Macadamia Honey Seed Clusters
These golden clusters are the kind of snack that disappears fast — crunchy, lightly sweet, and packed with toasty macadamia nuts, pumpkin seeds, and sunflower seeds all bound together with honey and a whisper of vanilla. The fat here comes entirely from coconut oil and the nuts themselves, so there's no canola, sunflower oil, or any of the refined industrial oils that sneak into nearly every packaged granola or cluster on store shelves. That single swap makes a real difference if you're trying to keep your cooking clean without giving up the foods you actually enjoy. The honey caramelizes beautifully in the oven, giving each cluster those deep golden edges and a satisfying crunch once they cool completely on the rack. Vanilla powder rather than extract keeps the flavor rich and aromatic without any alcohol or additives. They're genuinely simple to pull off — one bowl, one saucepan, one baking sheet — and the hardest part is waiting the full twenty minutes for them to firm up before you dig in.
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Learn more →Ingredients
8 servings
- 1 cup raw macadamia nuts, roughly chopped
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup rolled oats
- ¼ tsp fine sea salt
- 3 tbsp honey
- 1 tbsp coconut oil
- 1 tsp pure vanilla powder
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the macadamia nuts, pumpkin seeds, sunflower seeds, rolled oats, and sea salt. Stir until evenly mixed.
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