Gut Friendly Vanilla Macadamia Honey Seed Clusters

These golden clusters are the kind of snack that disappears fast — crunchy, lightly sweet, and fragrant with toasted macadamia and real vanilla. The combination of pumpkin seeds, sunflower seeds, and rolled oats gives you a satisfying mix of textures that holds together beautifully once cooled. Honey and coconut oil do the binding work here, keeping the ingredient list short and free from anything processed or hard to digest. The whole thing comes together in one bowl before hitting the oven, which means less fuss and fewer dishes. Watching the clusters turn deep golden at the edges is genuinely one of the more satisfying moments in low-effort baking. Let them cool completely and they firm up into crisp little bites that are easy to grab on the go, pack into a lunchbox, or crumble over yogurt.

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