Gluten Free Vanilla Macadamia Honey Seed Clusters

These golden little clusters are the kind of snack that disappears from the counter faster than you can cool them. Buttery macadamia nuts, pumpkin seeds, and sunflower seeds get bound together with honey and coconut oil, then kissed with pure vanilla powder for a flavor that's rich, toasty, and just sweet enough. The rolled oats pull everything together and add a satisfying chew without weighing the clusters down. Because the recipe relies on naturally grain-free seeds and nuts with just a small amount of certified-safe oats, it's a genuinely easy win for anyone navigating wheat-free eating — no specialty flour swaps or complicated substitutions required. The trick to getting that perfect crunch is patience: letting them cool completely on the rack is what transforms those soft, fragrant mounds into crisp, snappable clusters. They're brilliant crumbled over yogurt, packed into a lunchbox, or honestly just eaten by the handful straight off the parchment.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →