Dairy Free Vanilla Macadamia Honey Seed Clusters
These golden clusters are the kind of snack that disappears from the counter faster than you can cool them. Buttery macadamia nuts, pumpkin seeds, and sunflower seeds get bound together with honey and coconut oil, then kissed with pure vanilla powder for a warmth that makes the whole kitchen smell incredible. The coconut oil does all the heavy lifting here — it replaces any need for butter while still giving each cluster that satisfying, crisp-edged finish once cooled. A short bake at 325°F lets everything toast slowly and evenly, and the trick is leaving them completely undisturbed on the rack until they firm up into proper, snappable clusters. They work beautifully as a trail mix alternative, a yogurt topper, or honestly just eaten straight off the parchment. Store-bought granola clusters often sneak in milk solids or mystery coatings, so making your own with this short, clean ingredient list is genuinely worth the effort.
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Learn more →Ingredients
8 servings
- 1 cup raw macadamia nuts, roughly chopped
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup rolled oats
- ¼ tsp fine sea salt
- 3 tbsp honey
- 1 tbsp coconut oil
- 1 tsp pure vanilla powder
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the macadamia nuts, pumpkin seeds, sunflower seeds, rolled oats, and sea salt. Stir until evenly mixed.
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