Citrus Free Vanilla Macadamia Honey Seed Clusters
These golden clusters are the kind of snack that disappears fast — buttery macadamia nuts, toasted pumpkin and sunflower seeds, and rolled oats all bound together with honey, coconut oil, and a whisper of vanilla. The combination of textures is genuinely addictive: crisp at the edges, slightly chewy in the center, and deeply nutty throughout. For anyone navigating a citrus-free lifestyle, store-bought granola clusters and snack bars can be a minefield of hidden citric acid, natural flavors, or fruit-based binders — this recipe sidesteps all of that with a short, clean ingredient list you can read at a glance. The sweetness comes entirely from honey, and the vanilla powder adds warmth without any citrus-derived flavoring agents. The technique is simple but the results look and taste like something from a specialty food shop. Just be patient and let them cool completely on the rack — that's what takes them from crumbly to perfectly snappable clusters worth every minute of the wait.
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Learn more →Ingredients
8 servings
- 1 cup raw macadamia nuts, roughly chopped
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup rolled oats
- ¼ tsp fine sea salt
- 3 tbsp honey
- 1 tbsp coconut oil
- 1 tsp pure vanilla powder
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the macadamia nuts, pumpkin seeds, sunflower seeds, rolled oats, and sea salt. Stir until evenly mixed.
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