Low Sodium Vanilla Macadamia Honey Seed Clusters

Total time50 min

Prep time10 min

Cook time20 min

Low Sodium Vanilla Macadamia Honey Seed Clusters

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Ingredients

8 servings

1 cup raw macadamia nuts, roughly chopped
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½ cup raw pumpkin seeds
½ cup raw sunflower seeds
¼ cup rolled oats
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp honey
1 tbsp coconut oil
1 tsp pure vanilla powder

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the macadamia nuts, pumpkin seeds, sunflower seeds, rolled oats, and sea salt. Stir until evenly mixed.

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