Lupin Free Vanilla Macadamia Granola Cups
Total time1 hr 15 min
Prep time20 min
Cook time25 min
4.5(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the granola cups
- 3 cups rolled oats
- 1 cup macadamia nuts, roughly chopped
- ¼ cup unsweetened shredded coconut
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 tsp vanilla bean paste
For the filling
- 1 cup heavy cream, cold
- 1 tbsp pure maple syrup
- ½ tsp vanilla bean paste
For serving
- 1 cup fresh mango, diced, or fresh blueberries (or a mix)
Instructions
- 1
Preheat the oven to 325°F (165°C). Generously grease all 12 cups of a standard muffin tin with coconut oil or a neutral cooking spray.
- 2
In a large mixing bowl, combine the rolled oats, chopped macadamia nuts, shredded coconut, and sea salt. Stir until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!