High Fructose Corn Syrup Free Vanilla Flax Oat Snack Bars
Total time1 hr 10 min
Prep time15 min
Cook time25 min
4.8(4)
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Learn more →Ingredients
12 servings
For the bars
- 2 cups rolled oats
- ½ cup ground flaxseed
- ½ cup unsweetened shredded coconut
- ¼ tsp salt
- ⅓ cup blueberries, fresh or frozen (optional)
For the binder
- ⅓ cup honey
- ¼ cup coconut oil
- 1 tsp pure vanilla extract
- ¼ cup sunflower seed butter
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to use as handles.
- 2
In a large mixing bowl, stir together the rolled oats, ground flaxseed, shredded coconut, and salt until evenly combined.
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