Red Meat Allergy Friendly Vanilla Custard
Total time20 min
Prep time5 min
Cook time15 min
4.5(24)
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Learn more →Ingredients
4 servings
- 2 cups whole milk
- ¼ cup heavy cream
- ¼ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp fine salt
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- 1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined. Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved with no lumps visible.
- 2
Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam and small bubbles appear around the edges, about 5 minutes.
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