Oral Allergy Syndrome Friendly Vanilla Custard

Total time20 min

Prep time5 min

Cook time15 min

Oral Allergy Syndrome Friendly Vanilla Custard

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Ingredients

4 servings

2 cups whole milk
¼ cup heavy cream
¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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3 tbsp cornstarch
¼ tsp fine salt
2 tbsp unsalted butter
1 tsp vanilla extract

Instructions

1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined. Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved with no lumps visible.
2
Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam and small bubbles appear around the edges, about 5 minutes.

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