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A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 1 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined. Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved with no lumps visible.
Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam and small bubbles appear around the edges, about 5 minutes.
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