Low Sugar Vanilla Custard

Total time20 min

Prep time5 min

Cook time15 min

This silky custard comes together on the stovetop with whole milk and cream whisked into a smooth, thickened base — the kind of low-and-slow cooking that builds real body without any shortcuts. A touch of vanilla extract and a pinch of salt round out the flavor, while a quick pass through a fine-mesh strainer guarantees that glossy, lump-free finish every time. Whether you spoon it warm straight from the pan or chill it under plastic wrap until fully set, the texture lands exactly where good custard should: thick enough to coat a spoon, soft enough to melt on the tongue. It's a comforting, classic dessert that fits neatly into an added sugar free kitchen, letting the natural richness of the dairy and vanilla do all the work.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
See all
¼ cup heavy cream
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
3 tbsp cornstarch
¼ tsp fine salt
2 tbsp unsalted butter
1 tsp vanilla extract

Instructions

1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined. Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved with no lumps visible.
2
Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam and small bubbles appear around the edges, about 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!