Low FODMAP Vanilla Coconut Steamer

Total time10 min

Prep time3 min

Cook time7 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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½ cup water
1 tsp vanilla powder
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 pinch fine sea salt
¼ tsp ground turmeric (optional)

Instructions

1
Whisk together the coconut milk, water, vanilla powder, Ceylon cinnamon, ginger, honey, salt, and turmeric (if using) in a small saucepan until the vanilla powder is fully dissolved and no lumps remain.
2
Set the saucepan over medium-low heat and warm the mixture, whisking occasionally, until steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not bring to a full boil.

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