Eosinophilic Esophagitis Friendly Vanilla Coconut Steamer
Total time10 min
Prep time3 min
Cook time7 min
4.7(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp vanilla powder
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp honey
- 1 pinch fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Whisk together the coconut milk, water, vanilla powder, Ceylon cinnamon, ginger, honey, salt, and turmeric (if using) in a small saucepan until the vanilla powder is fully dissolved and no lumps remain.
- 2
Set the saucepan over medium-low heat and warm the mixture, whisking occasionally, until steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not bring to a full boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!