Paleo Vanilla Coconut Honey Seed Clusters
Total time48 min
Prep time10 min
Cook time18 min
4.9(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
8 servings
- 1 cup raw pumpkin seeds (pepitas)
- Ā½ cup raw sunflower seeds
- Ā½ cup unsweetened shredded coconut
- 3 tbsp honey
- 1 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- Ā¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a baking sheet with parchment paper.
- 2
In a medium mixing bowl, combine the pumpkin seeds, sunflower seeds, and shredded coconut. Add the honey, melted coconut oil, vanilla extract, and sea salt, then stir with a spatula until every seed and coconut flake is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!