Low Sodium Vanilla Coconut Honey Seed Clusters

Total time48 min

Prep time10 min

Cook time18 min

Low Sodium Vanilla Coconut Honey Seed Clusters

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Ingredients

8 servings

1 cup raw pumpkin seeds (pepitas)
KIND Raw Pumpkin Seeds Now Foods Raw Pumpkin Seeds Raw - 1 lb Seed Aurora Natural Organic Raw Pumpkin Seeds, 10 oz Raw Pumpkins Seeds Raw Pumpkin Seeds
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½ cup raw sunflower seeds
½ cup unsweetened shredded coconut
3 tbsp honey
1 tbsp coconut oil, melted
1 tsp pure vanilla extract
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the pumpkin seeds, sunflower seeds, and shredded coconut. Add the honey, melted coconut oil, vanilla extract, and sea salt, then stir with a spatula until every seed and coconut flake is evenly coated.

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