Sweet Fuji, Gala, or Honeycrisp apples simmer low and slow until they collapse into a soft, spoonable sauce, brightened with a touch of maple syrup, warm cinnamon, and real vanilla. There's no added starch or filler here, just fruit cooked down the old-fashioned way and finished with a potato masher or immersion blender for however chunky or smooth you like it. A pinch of salt rounds out the sweetness so the apples stay front and center. Serve it warm as a side, spoon it over a bowl of something crunchy, or eat it chilled straight from the jar. It's a naturally simple, whole-food kind of treat that fits neatly into a Paleo kitchen without any fuss. Make a big batch on Sunday and you'll have snacks sorted for the whole week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings
Combine the apple chunks, water, maple syrup, cinnamon, and salt in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20ā25 minutes.
Remove the pan from the heat and stir in the vanilla extract.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
