Nickel Allergy Friendly Vanilla Chia Trail Mix
Total time37 min
Prep time10 min
Cook time12 min
4.5(4)
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Learn more →Ingredients
8 servings
- 1 cup raw pumpkin seeds (pepitas)
- 1 cup raw sunflower seeds
- 1 cup raw almonds
- ¾ cup raw walnuts, roughly chopped
- 3 tbsp chia seeds
- ½ cup dried cranberries (no added high-fructose corn syrup)
- 2 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter. - 1 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ¼ tsp fine salt
- ¼ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, salt, and cinnamon until combined.
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