Creamy coconut milk and almond milk form the base of this pudding, whisked with maple syrup, vanilla, cinnamon, and a touch of turmeric for warmth and color. Chia seeds work their magic overnight, swelling into a thick, spoonable texture that's somewhere between pudding and parfait. It's a make-ahead breakfast or snack that requires zero cooking — just whisk, chill, and let time do the work. Top with fresh berries and a sprinkle of pumpkin seeds for crunch and a pop of color. This one's an easy, satisfying option to keep in your lactose free rotation, whether you're prepping breakfast for the week or want a fuss-free dessert on hand.
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Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and turmeric in a mixing bowl until smooth and evenly combined.
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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