Eosinophilic Esophagitis Friendly Vanilla Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(19)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
Chef's tipChoose an unsweetened oat milk for savory dishes. - 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground turmeric
- ¼ cup chia seeds
For serving
- ½ cup fresh berries (optional)
- 1 tbsp raw pumpkin seeds (optional)
Instructions
- 1
Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and turmeric in a mixing bowl until smooth and evenly combined.
- 2
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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