Oral Allergy Syndrome Friendly Vanilla Cherry Oat Cookies
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Learn more →Ingredients
18 servings
- 1 ½ cups rolled oats
- ¾ cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled
- ⅓ cup pure maple syrup
- 1 large egg
- 1 ½ tsp pure vanilla extract
- ¾ cup fresh sweet cherries, pitted and roughly chopped
Ingredient noteCooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked cherries in this recipe are likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid cherries, tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, oat flour, baking soda, and salt until evenly combined.
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