Turkey Free Vanilla Carrot Rice Cracker Bites
These little rice flour crackers are a genuinely delightful snack — subtly sweet from maple syrup and real vanilla powder, with a gentle earthiness from freshly grated carrot baked right into the dough. They come out crisp and golden at the edges, with that satisfying snap you want from a homemade cracker. Because they're built entirely from pantry staples like rice flour, tapioca starch, and coconut oil, there's no need to scrutinize store-bought labels for hidden poultry-derived ingredients or shared processing lines. The dough comes together quickly with just a fork and a rolling pin, and scoring before baking means you get perfectly portioned bites without any fuss. They're naturally free from the usual snack-aisle concerns and work beautifully on a cheese board, alongside hummus, or just eaten straight off the wire rack. The vanilla and carrot combination sounds unexpected but tastes warm and lightly aromatic — the kind of thing guests will ask about.
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Learn more →Ingredients
4 servings
For the crackers
- 1 cup rice flour
- 2 tbsp tapioca starch
- ¼ tsp fine sea salt
- ½ cup finely grated carrot (about 1 medium carrot)
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- 2–3 tbsp water, as needed
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, fine sea salt, and vanilla powder until evenly combined.
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