Sesame Free Vanilla Carrot Rice Cracker Bites
These little crackers are a genuinely delightful snack — lightly sweet from maple syrup and vanilla, with a subtle earthiness from freshly grated carrot baked right into every bite. The texture is crisp and snappy in the best way, and they come together with a short list of pantry-friendly ingredients that are easy to trust. For anyone navigating sesame avoidance, store-bought crackers can be a minefield of hidden tahini, sesame oil, or shared-facility warnings — making a homemade batch like this a genuinely smart move. The base is rice flour and tapioca starch, which gives these bites a clean, neutral crunch without any of the usual suspects. Coconut oil keeps things rich without dairy, and the vanilla powder adds a warmth that makes these feel almost fancy for something so simple to make. Rolling the dough thin and scoring before baking means you get perfectly portioned little squares that snap apart cleanly once cooled — no fussy cutting required. Serve them on a cheese board, pack them in a lunchbox, or just eat them straight off the rack while they're still slightly warm.
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Learn more →Ingredients
4 servings
For the crackers
- 1 cup rice flour
- 2 tbsp tapioca starch
- ¼ tsp fine sea salt
- ½ cup finely grated carrot (about 1 medium carrot)
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- 2–3 tbsp water, as needed
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, fine sea salt, and vanilla powder until evenly combined.
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