Pork Free Vanilla Carrot Rice Cracker Bites

These little crackers are a genuinely delightful snack — subtly sweet from maple syrup and vanilla powder, with a gentle earthiness from freshly grated carrot baked right into every bite. The dough comes together from rice flour and tapioca starch, giving each cracker a light, crisp snap that feels almost delicate without being fragile. Coconut oil keeps things rich and cohesive without any animal fats in the mix, so you never have to second-guess what's holding the dough together. The rolling-and-scoring method means you get perfectly uniform little squares that bake evenly and break apart cleanly once cooled — no cookie cutter required. They're the kind of snack that disappears fast at a party, and nobody needs to know how simple the ingredient list actually is. Store-bought crackers can be a minefield of ambiguous additives, so making your own from scratch means you know exactly what went into every crispy square.

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