Gluten Free Vanilla Carrot Rice Cracker Bites

These little crackers are a genuinely delightful surprise — subtly sweet, warmly fragrant, and satisfying in a way that feels almost too good for something this simple. Rice flour and tapioca starch form the base, giving each bite a light, crisp snap that holds up beautifully without any wheat in sight. Finely grated carrot works into the dough to add a touch of natural sweetness and a gorgeous pale-orange hue, while vanilla powder and maple syrup round everything out into something that tastes almost bakery-worthy. Store-bought crackers can be a minefield of hidden gluten sources and shared-facility warnings, so making your own from scratch puts you completely in control of every ingredient. The rolling-and-scoring method means you get perfectly uniform little squares without any special equipment — just parchment, a rolling pin, and a knife. They snap apart cleanly once cooled, and that satisfying crack is honestly half the fun. Snack on them plain, pair them with a dip, or pile them onto a cheese board — they're versatile enough to earn a permanent spot in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →