Cinnamon Free Vanilla Carrot Rice Cracker Bites
These little crackers are a genuinely delightful snack — subtly sweet from a touch of maple syrup, earthy from freshly grated carrot, and warmly fragrant thanks to real vanilla powder. The dough comes together with rice flour and tapioca starch as the base, giving each bite a satisfying, light crunch without any wheat or gluten in the mix. For anyone navigating a spice sensitivity, store-bought crackers and snack bars are often a minefield of hidden warming spices, so having a homemade option you can fully control is a real relief. Vanilla powder does all the flavor heavy lifting here, delivering that cozy, aromatic depth without a trace of the spice blends that so often sneak into packaged goods. Rolling the dough thin and scoring it before baking means you get perfectly snappable squares with minimal fuss — no cookie cutters, no complicated shaping. They're equally at home alongside a cheese board, dipped into hummus, or eaten straight off the cooling rack while no one is watching.
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Learn more →Ingredients
4 servings
For the crackers
- 1 cup rice flour
- 2 tbsp tapioca starch
- ¼ tsp fine sea salt
- ½ cup finely grated carrot (about 1 medium carrot)
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- 2–3 tbsp water, as needed
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, fine sea salt, and vanilla powder until evenly combined.
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