Celery Free Vanilla Carrot Rice Cracker Bites

These little crackers are a genuinely delightful snack — lightly sweet from maple syrup and vanilla powder, with a subtle earthiness from freshly grated carrot baked right into the dough. The base is rice flour and tapioca starch, which gives them a satisfying crispness without any of the ingredients that tend to sneak into store-bought cracker blends. Coconut oil keeps the texture tender before baking, and the dough rolls out smoothly between two sheets of parchment for an easy, mess-free process. Because every single ingredient here is whole and straightforward, you never have to second-guess a label or worry about hidden additives lurking in the mix. They bake up golden at the edges and snap apart cleanly once cooled, making them as fun to break as they are to eat. Serve them on their own, with a smear of nut butter, or alongside a dip — they're versatile enough to work at snack time or on a grazing board.

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