Carrageenan Free Vanilla Carrot Rice Cracker Bites

These little crackers are a genuinely delightful snack — subtly sweet from real maple syrup and vanilla powder, with a gentle earthiness from freshly grated carrot baked right into every bite. The base is rice flour and tapioca starch, which gives them a satisfying crunch without any of the gummy binders or thickeners that sneak into so many store-bought crackers. Carrageenan is one of those additives that hides in unexpected places, and making your own crackers from scratch is one of the cleanest ways to sidestep it entirely. Coconut oil keeps the dough tender and helps the edges turn that perfect shade of golden during baking. The rolling-and-scoring method means you get uniform, snappable squares without needing any special equipment — just parchment, a rolling pin, and a knife. They're wonderful on their own, but also sturdy enough to hold a smear of nut butter or a slice of fruit. Once you taste how good a homemade cracker can be, the boxed stuff is going to have a hard time competing.

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