BHA & BHT Free Vanilla Carrot Rice Cracker Bites

These little homemade crackers are a genuinely satisfying snack — subtly sweet from maple syrup and real vanilla powder, with a gentle earthiness from freshly grated carrot baked right into the dough. The texture is crisp and snappable, the kind of cracker that holds up to dips or tastes just as good on its own. For anyone avoiding synthetic preservatives like BHA and BHT, store-bought crackers can be a minefield — those additives show up in packaging, oils, and flavoring blends in ways that aren't always obvious on the label. Making your own from scratch with rice flour, tapioca starch, coconut oil, and pure vanilla powder means you know exactly what went into every bite. The dough comes together like soft clay, rolls out easily between two sheets of parchment, and bakes into a single golden sheet that you simply snap apart once cool. It's a low-fuss process with a genuinely impressive result — the kind of thing you'll want to keep a batch of on the counter all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →