Beef Free Vanilla Carrot Rice Cracker Bites
These little crackers are a genuinely delightful snack — subtly sweet from maple syrup and vanilla powder, with a gentle earthiness from freshly grated carrot baked right into the dough. The base is rice flour and tapioca starch, which gives each bite a satisfying crisp snap without any heaviness. Coconut oil keeps things tender during baking while helping the edges turn that perfect shade of golden. The whole process is straightforward: mix, roll between two sheets of parchment, score, and bake — no special equipment needed beyond a rolling pin and a sharp knife or pizza cutter. Since every ingredient here is plant-based and naturally free of any animal proteins, there's zero guesswork about what's actually in your snack. They're wonderful on their own, but also pair beautifully with a smear of nut butter or a soft cheese if you want to dress them up. Once they cool and snap apart along those scored lines, it's genuinely hard not to eat half the sheet straight off the rack.
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Learn more →Ingredients
4 servings
For the crackers
- 1 cup rice flour
- 2 tbsp tapioca starch
- ¼ tsp fine sea salt
- ½ cup finely grated carrot (about 1 medium carrot)
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- 2–3 tbsp water, as needed
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, fine sea salt, and vanilla powder until evenly combined.
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