Artificial Flavors Free Vanilla Carrot Rice Cracker Bites
These little rice crackers are a genuinely satisfying snack — crisp, lightly sweet, and subtly fragrant in a way that feels almost bakery-worthy. The flavor comes entirely from real ingredients: pure vanilla powder, a touch of maple syrup, and finely grated carrot that adds natural sweetness and a soft golden color without any dyes or synthetic additives. For anyone navigating a diet free from artificial flavors, store-bought crackers can be a minefield of vague "natural and artificial flavor" blends that are impossible to decode — making a homemade batch like this a genuinely smart move. Rice flour and tapioca starch form the base, giving the crackers a delicate, snappy texture that holds up beautifully once cooled. The rolling-and-scoring method means you get clean, uniform bites without any special equipment beyond a rolling pin and a knife. They snap apart satisfyingly after baking, and every single ingredient on the list is exactly what it says it is — no guesswork required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the crackers
- 1 cup rice flour
- 2 tbsp tapioca starch
- ¼ tsp fine sea salt
- ½ cup finely grated carrot (about 1 medium carrot)
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- 2–3 tbsp water, as needed
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, fine sea salt, and vanilla powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!