Low Iodine Vanilla Carrot Oven Chips
Total time50 min
Prep time10 min
Cook time40 min
4.8(21)
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5–6 medium), peeled
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- 1 tbsp maple syrup
- ¼ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ¼ tsp ground cinnamon (ceylon) (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the carrots into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.
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