Brazil Nut Free Vanilla Carrot Oven Chips

Total time50 min

Prep time10 min

Cook time40 min

Brazil Nut Free Vanilla Carrot Oven Chips

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb carrots (about 5–6 medium), peeled
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
See all
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
1 tbsp maple syrup
¼ tsp fine sea salt
¼ tsp ground cinnamon (ceylon) (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the carrots into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!