Thick mango and blueberry puree blended with oat milk, vanilla, and rolled oats forms a chilled, spoonable base that's sturdy enough to hold all the toppings you pile on. Fresh blueberries and thin ribbons of pear add a juicy, fruit-forward finish, while a scatter of shredded coconut brings a little chew and toasted flavor to every bite. It blends up thick in under a minute and stays cold and scoopable right up until serving, so it's an easy one to throw together for breakfast or a midday reset. Bright, fruity, and satisfying without feeling heavy, this bowl is a solid pick for a vegan morning routine.
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Add the mango chunks, 1/2 cup blueberries, oat milk, vanilla extract, honey, and rolled oats to a blender. Blend on high until completely smooth and thick, about 45–60 seconds. The base should be thick enough to hold toppings without sinking — if it is too thin, add a small handful of ice and blend again for 15 seconds.
Divide the smoothie base evenly between 2 bowls, using a spatula to spread it level.
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