Low Iodine Vanilla Blueberry Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
5.0(14)
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Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- 1 cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut oil, melted and cooled
- ½ cup pure maple syrup
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 ½ tsp pure vanilla extract
- ¾ cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, oat flour, baking soda, and salt until evenly combined.
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