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A serving of up to about 1/2 cup of rolled oats is low in FODMAPs. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid rolled oats, please tap it and change its rating to Red.
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Oat flour only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 2 2/3 teaspoons per serving, so it is likely Low FODMAP. If you prefer to always avoid oat flour, please tap it and change its rating to Red.
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, whisk together the rolled oats, oat flour, baking soda, and salt until evenly combined.
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