Low Sodium Vanilla Blueberry Oat Cookies

Total time39 min

Prep time15 min

Cook time14 min

Low Sodium Vanilla Blueberry Oat Cookies

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Ingredients

18 servings

For the cookies

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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1 cup oat flour
½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup coconut oil, melted and cooled
½ cup pure maple syrup
1 large egg
1 ½ tsp pure vanilla extract
¾ cup fresh blueberries

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, whisk together the rolled oats, oat flour, baking soda, and salt until evenly combined.

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