Coconut Free Vanilla Blueberry Custard Cups
Total time3 hr
Prep time15 min
Cook time45 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the custard
- 2 cups whole milk
- ⅓ cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1 pinch salt
For serving
- 1 cup fresh blueberries
- 1 tsp granulated sugar (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a deep baking dish large enough to hold them without touching.
- 2
Warm the milk and sugar in a medium saucepan over medium-low heat, stirring occasionally, until the sugar dissolves and the milk is steaming and just beginning to show small bubbles at the edges — do not boil. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!