Alpha Gal Friendly Vanilla Blueberry Custard Cups
Total time3 hr
Prep time15 min
Cook time45 min
4.7(14)
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Learn more →Ingredients
4 servings
For the custard
- 2 cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ⅓ cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1 pinch salt
For serving
- 1 cup fresh blueberries
- 1 tsp granulated sugar (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a deep baking dish large enough to hold them without touching.
- 2
Warm the milk and sugar in a medium saucepan over medium-low heat, stirring occasionally, until the sugar dissolves and the milk is steaming and just beginning to show small bubbles at the edges — do not boil. Remove from heat.
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