Gluten Free Vanilla Blueberry Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.7(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups rolled oats
- ½ cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled
- ⅓ cup pure maple syrup
- 1 large egg
- 1 ½ tsp pure vanilla extract
- 2 tbsp unsweetened applesauce
- ¾ cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, oat flour, baking soda, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!