Xanthan Gum Free Vanilla Berry Mocktail

Total time25 min

Prep time10 min

Cook time5 min

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Ingredients

2 servings

For the vanilla-maple syrup

3 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Macdonald's Pure Maple Syrup
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3 tbsp water
½ tsp pure vanilla extract

For the mocktail

10 medium strawberries, hulled and halved (about 125 g)
¼ cup fresh blueberries (about 40 g)
1 tbsp fresh lemon juice
1 cup ice cubes
1 ½ cups sparkling water, chilled

For serving

2 sprigs fresh mint (optional)
2 lemon slices (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from the heat, stir in the vanilla extract, and let the syrup cool for 10 minutes until it reaches room temperature.
2
Add the strawberries and blueberries to a cocktail shaker or large jar. Muddle firmly with a muddler or the back of a wooden spoon until the berries are fully crushed and juicy, about 30 seconds.

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