Wheat Free Vanilla Berry Infused Water
Fresh berries and a real vanilla bean turn a simple pitcher of water into something that feels genuinely special — the kind of drink you'd expect at a spa or a summer brunch table. Lightly pressing the blueberries before adding them to the pitcher is a small but smart move that coaxes out their deep color and sweetness, giving the water that gorgeous pale pink tint. The split vanilla bean adds a subtle floral warmth that plays beautifully against the bright, fruity notes of the strawberries. Everything here is naturally free of wheat and grain-based additives, so there's no label-reading required — just clean, whole ingredients doing their thing. After a few hours in the fridge, the flavors meld into something refreshing and just a little indulgent without a drop of added sugar. Serve it over ice with a sprig of fresh mint and you've got a hydration upgrade that looks as good as it tastes. The fruit and vanilla bean hold up well for refills throughout the day, making this a pitcher worth keeping on hand all week.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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