Turmeric Free Vanilla Berry Infused Water
This infused water is the kind of drink that makes a plain glass feel like a little luxury. Ripe strawberries and blueberries slowly release their natural sweetness and color into cold filtered water, while a split vanilla bean adds a soft, floral warmth that you can actually smell before you even take a sip. Lightly pressing the blueberries before adding them to the pitcher is a small but smart move — it coaxes out their deep color and flavor without any extra effort. After a few hours in the fridge, the water turns a gorgeous pale pink and smells faintly of vanilla, making it genuinely hard to resist. It's a great option when you need something refreshing and flavorful but want to skip anything processed, bottled, or artificially flavored. Serve it over ice with a sprig of fresh mint and you've got a pitcher-worthy drink that works for a dinner table, a backyard afternoon, or just staying hydrated in style.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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