Soy Free Vanilla Berry Infused Water
There is something quietly luxurious about a pitcher of water that smells faintly of vanilla and looks like it belongs at a spa. Fresh strawberries and blueberries bring a natural sweetness and a gorgeous blush color, while a split vanilla bean adds a warm, floral depth that makes every sip feel a little special. Lightly pressing the blueberries before adding them to the pitcher is a small trick that makes a real difference, coaxing out more color and flavor without any extra effort. The longer it sits in the fridge, the more fragrant and beautiful it becomes — up to eight hours if you can wait that long. It is the kind of drink that makes plain hydration feel like a treat, and it is endlessly refillable straight from the same pitcher. A sprig of fresh mint on top turns it into something you would genuinely be proud to set out for guests.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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