
Staying well-hydrated is one of the cornerstones of any detox protocol, and this infused water makes it genuinely enjoyable rather than a chore. Fresh strawberries and blueberries bring natural sweetness and a gorgeous pale pink color, while a split vanilla bean adds a subtle, fragrant warmth that feels almost indulgent. Lightly pressing the blueberries before adding them to the pitcher is a small but smart move — it coaxes out more color and flavor without any added sugar or artificial ingredients. Everything here is clean and straightforward: cold filtered water, whole fruit, and a single vanilla bean, nothing that would raise concerns during a mold-focused reset. The long, slow infusion in the refrigerator does all the work, so you end up with something that tastes like it took real effort. Serve it over ice with a sprig of fresh mint and it looks beautiful on a table or in a glass you actually want to reach for throughout the day. Refills are easy since the fruit and vanilla bean hold up in the pitcher, keeping you consistently hydrated without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
