Lupin Free Vanilla Berry Infused Water
There is something quietly luxurious about pouring yourself a glass of water that smells faintly of vanilla and looks like it belongs at a spa. Fresh strawberries and blueberries do the heavy lifting here, lending a soft blush color and natural sweetness, while a split vanilla bean adds a warm, floral depth that you just cannot get from a flavored packet or syrup. Lightly pressing a few of the blueberries before adding them to the pitcher is a small but clever step that coaxes out more color and flavor without any extra effort. Everything comes together in the fridge over a couple of hours, making it an ideal make-ahead drink for a gathering, a long afternoon, or simply staying hydrated when plain water feels uninspiring. The ingredient list is beautifully straightforward — real fruit, a vanilla bean, and cold filtered water — so there is nothing hidden to second-guess. Serve it over ice with a sprig of fresh mint and it instantly feels like a treat, even though it could not be simpler to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!