Legume Free Vanilla Berry Infused Water
There is something quietly luxurious about a pitcher of infused water sitting in the fridge, and this one delivers far more than plain hydration. Fresh strawberries and blueberries bring a gentle sweetness and a gorgeous pale pink color, while a split vanilla bean adds a soft, fragrant warmth that makes every sip feel a little special. Lightly pressing the blueberries before adding them to the pitcher is a small but clever step that coaxes out more color and flavor without any extra effort. The longer it steeps — up to eight hours — the more pronounced that delicate vanilla-berry perfume becomes, so making it the night before is genuinely rewarding. Every ingredient here is clean, whole, and naturally free of legumes, so there is nothing to second-guess on the label or in the prep. Serve it over ice with a sprig of fresh mint and it looks like something from a spa menu, but it comes together in minutes with just a pitcher and a spoon.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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