Eggless Vanilla Berry Infused Water
There is something quietly luxurious about a pitcher of water that smells faintly of vanilla and looks like it belongs at a spa. Fresh strawberries and blueberries bring a natural sweetness and that gorgeous pale pink color, while a split vanilla bean adds a warm, floral depth you simply cannot get from extract or syrup. Lightly pressing a few of the blueberries before adding them to the pitcher is a small move that makes a real difference, coaxing out more color and flavor without any extra effort. The longer it sits in the fridge, the more fragrant and beautiful it becomes — up to eight hours if you can wait that long. It is endlessly refreshing served over ice, and the mint sprig on top takes it from everyday hydration to something you would genuinely want to photograph. Since every single ingredient here is whole and plant-based, there is zero guesswork about what is actually in your glass.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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